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Real Simple online rounds up seven common cooking mistakes you can easily avoid if you practice a few simple tricks of the trade. For example: Covering the entire surface of a pan traps heat and creates steam. And steam, says Simpson, is an enemy of browning, which locks in flavor and juices. To guard against overcrowding, use two pans or cook in batches. To prevent the first batch of food from getting cold while you cook the second, keep it on an ovenproof plate in an oven set at a low temperature (about 200° F).Since getting good in your kitchen is generally a matter of trial and error consisting of just such mistakes, let's hear your favorite and best cooking tips in the comments.
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Windows only: Freeware applications from web site E-sushi put common Windows actions—like opening and closing your CD or DVD drive—in your system tray. Apart from the eject system tray shortcut (through a tool called Disc Tray Toggler), E-sushi's iPower lets you logoff, reboot, or shutdown from the system tray, and MiniBin puts your Recycle Bin in your system tray. The downside, of course, is that you have to run an extra application to get each individual feature, so you'll probably want to determine just how much each feature is worth to you depending on how much RAM you've got to spare. All three apps are freeware, Windows only. E-sushi [via Dow read more »
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