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Prime rib cooking instructions. How to cook a prime rib. read more »
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Eating raw whole food vs. cooking it, learn the facts that should change your eating habits and your health. read more »
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New York Times food columnist Mark Bittman used to look down on the microwave for any sort of cooking beyond reheating leftovers or softening ice cream. But after a couple of conversations with microwave cooking experts and a few experiments of his own, it turns out that the microwave is a more valuable tool in the kitchen than some of us give it credit for. For any vegetable you would parboil or steam, the microwave works as well or better, and is faster. Put the vegetable in a bowl with a tiny bit of water (or sometimes none), cover and zap. Asparagus: two minutes; artichokes (a revelation): six; cauliflower (try my cauliflower with tomatoes and pimentón): five; potatoes or beets: four; spinach: one or two; eggplant: we'll get to that.The "we'll get to that" of eggplant was Bittman's biggest microwave revelation, calli read more »
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In todays dynamic life cooking food for oneself seems to be far fetched idea as lots of food joints and fast food centers are available as we step out of our door. But if anyone don't know how to cook can learn it very easily as there are lots of cooking classes has opened up, then there are cooking channels. they not only teaches you to cook delicious cuisine but also how to cook light recipes, cook different regional recipes for example cooking chinese, cooking turkey cooking salmon and so on. read more »
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Nice cooking forum.Here you ll get nice online recipes, chefs,reviews, food chat, videos etc.You can also share and gain cooking experience here. read more »
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Web site Ecobites details how to cook with the power of the sun with your own DIY solar cooker. In a nutshell, the author rounded up a bit of plywood and aluminum foil to create a reflective parabolic surface capable of focusing the heat of the sun to the cooking surface—another great idea to add to the list of unconventional heat/fire-starting methods.DIY Solar Cooker [Ecobites via DIY Life]
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Real Simple online rounds up seven common cooking mistakes you can easily avoid if you practice a few simple tricks of the trade. For example: Covering the entire surface of a pan traps heat and creates steam. And steam, says Simpson, is an enemy of browning, which locks in flavor and juices. To guard against overcrowding, use two pans or cook in batches. To prevent the first batch of food from getting cold while you cook the second, keep it on an ovenproof plate in an oven set at a low temperature (about 200° F).Since getting good in your kitchen is generally a matter of trial and error consisting of just such mistakes, let's hear your favorite and best cooking tips in the comments.Common Cooking Mistakes [Real Simple]
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Do you want Gordon Ramsay Cooking for Your Friends??? Well the next best thing is to take inspiration from the great man and read more »
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