Web site AlterNet interviews health author Michael Pollon to discuss the state of the food industry and its relation to our health. The interview offers several interesting health tips, but if you're looking for quick and simple rules of thumb to add to your health regimen, Pollon suggests one tip that's sure to help: "don't eat any food that's incapable of rotting." This idea subscribes to the common wisdom that the more processed a food is (and therefore, less susceptible to rot), the less healthy it is. Granted, this isn't an altogether new idea (nor is it without exceptions), but it is a good rule of thumb to keep in mind next time you're reaching into your snack pantry. Check out the article for more useful, common sense tips for staying healthy with your food choices, and share your best healthy-eating rules of thumb in the comments.
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The New York Times reviews a book called Eat This, Not That!, a nutrition guide full of images of foods you shouldn't eat and their healthier substitutes. The book also has a section highlighting 20 of the country's worst foods, and the article republishes eight of them, categorized with names like "worst fast food meal" and "worst drink". The "winners"?Worst Fast Food Meal: McDonald's Chicken Selects Premium Breast Strips with creamy ranch sauce. Chicken sounds healthy, but not at 870 calories.
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New York Magazine online suggests that despite your innate ability to walk, years of walking in shoes has got you doing it all wrong. The result: more aches and pains in your body than you should naturally encounter. The article as a whole is a compelling read, making the case that despite the great lengths shoe manufacturers have taken to bring comfort to your step, most shoes are doing more harm than good. The author also highlights a shoe style called Vivo Barefoot made specifically to mimic the barefoot walking experience while providing some of the modern necessities of shoes (like, um, protecting you from broken glass). The article is persuasive—enough at least to pique my interest in some barefoot shoes—but if you have experience with the baref read more »
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The food experts at Health magazine have scoured the menus at popular restaurant chains in search of the healthiest foods on the menu, rounding up several healthy menu options at otherwise unhealthy chains. For example, next time you find yourself staring down your fork at a never-ending pasta bowl at Olive Garden, you could opt instead for the low-fat Capellini Pomodoro (644 calories, 14 grams of fat) or the Venetian Apricot Chicken (448 calories, 11 grams of fat). Aside from the Olive Garden, the article runs down a handful of other chain favorites like Denny's, Ruby Tuesday, and P.F. Chang's. We've already covered five fast-food chains you can feel good about, but Health magazine's list offers a few healt read more »
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Yahoo and Men's Health round up seven snacks that heal, claiming that your best route to many common ailments lies in a well chosen snack from your supermarket. For example, rather than reaching for a can of soda when you're stressed, the article suggests a cup of low-fat yogurt or a couple tablespoons of mixed nuts.Scientists in Slovakia gave people 3 grams each of two amino acids — lysine and arginine — or a placebo and asked them to deliver a speech. Blood measurements of stress hormones revealed that the amino acid-fortified public speakers were half as anxious during and after the speech as those who took the placebo. Yogurt is one of the best food sources of lysine; nuts pack tons of arginine.The remaining six snacks cover your metabolism, energy and brain boosts, your immune system, ale read more »
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