A healthy diet contains lots of fruit and
vegetables; is based on starchy foods such as wholegrain bread, pasta
and rice; and is low in fa read more »
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If you've been following author Michael Pollan's simple eating philosophy—"Eat food. Not too much. Mostly plants."—you're trying more than ever to incorporate vegetables in your diet. What you may not know, however, is how to best prepare those vegetables so you're getting the most nutritional value. From the New York Times: "There is a misperception that raw foods are always going to be better," says Steven K. Clinton, a nutrition researcher and professor of internal medicine in the medical oncology division at Ohio State University. "For fruits and vegetables, a lot of times a little bit of cooking and a little bit of processing actually can be helpful." Though the article emphasizes that no cooking metho read more »
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Buying locally-grown produce saves money on gas and gets fresher vegetables onto your plate, and now several web services connect local farmers with consumers. The NY Times' Michelle Slatalla points out several such services, including Spud.com in California, Greenling.com in Texas, Naturaldirect.com in Illinois, Organicstoyou.org in Oregon and Mypersonalfarmers.com in New York State. These web sites differ from the earlier generation of produce-delivery ones for two reasons: they all deliver products from local farms to nearby customers (whereas in the past it was rare to find an online organic produce delivery service that didn't read more »
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Whether you’re planning on growing herb garden or a vegetable garden,
container gardening is usually a perfect setting for all your gardening
wants. Even with very limited space, even if you’re living in an urban
apartment, you can grow plants just about anywhere – rooftops,
balconies, and the stairs.
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