Take a loyn of mutton, cut off the thin part, then cut the rest into
steaks, and flat them with a bill, season them with a little pepper and

Take your beef steaks and beat them with the back of a knife, fry them in butter over a quick fire, that they may be brown before they be too

Take a neck of mutton, and a knuckle of veal, make of them a little
good gravy; then take half a peck of the greenest young peas, boil

Put one pint of milk in a double boiler, add one pint of grated corn, two teaspoonfuls of salt; rub together one tablespoonful of flour